Under the Seattle's Best cup |
On Wednesday, we headed into Seattle and straight for the Pike Place Market, a public market established in 1907 after onion prices increased tenfold. A progressive and popular city councilman, Thomas Revelle, proposed a public market to allow folks to 'meet the producer', thus eliminating the middleman, and the Pike Place Market was born. This large indoor market, sprawling over 9 acres with two floors below the street level of its namesake, is known for fish, fresh produce, fish, flowers, meat, art, t-shirts and fish. Did I mention fish?
The first Starbucks store |
We wandered around and into a cheese store for some samples, past a couple of bakeries producing great smells, and into another market area with fresh produce for sale. Back in the Pike Place Market, we listened to the employees at one fish vendor shouting in unison each customer's order while they threw the fish around. Quite entertaining. We stopped for a quick lunch of gyoza and chicken teriyaki at a teeny, tiny Japanese restaurant on a corner in the market. We walked in and among lots of other stores and vendors, some selling handmade items, some hawking drawings or photos of iconic spots around Seattle, and still others offering jewelry or pottery or honey.
We continued on our way, trying not to wear out the clutch on the super steep streets through town. We found the Seattle Space Needle and the waterfront behind the markets but with the heavy clouds and constant threat of drizzle, picture taking was not ideal. At least we got to experience Seattle as it normally is. Funny, the tourist information brochures show all the iconic sites under sunny skies...hmm.
Downtown Seattle |
What a great day!
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